Our Influences If you’ve only tried a few deep-dish pizzas before, ours might seem a little different to you. The Chicago-style deep-dish taxonomy splits into three sub-groups: Traditional: Lou Malnati’s, Pizzeria Uno, Pizzeria Due, Gino’s East, Pizano’s, Bartoli’s Pizzeria Pan: Burt’s Place, Pequod’s, Pizza Barra, Papa Del’s Stuffed: Giordano’s, The Art of Pizza, Bacino’s, Edwardo’s, … Continue reading About Us