If you’ve only tried a few deep-dish pizzas before, ours might seem a little different to you. The Chicago-style deep-dish taxonomy splits into three sub-groups:
- Traditional: Lou Malnati’s, Pizzeria Uno, Pizzeria Due, Gino’s East, Pizano’s, Bartoli’s Pizzeria
- Pan: Burt’s Place, Pequod’s, Pizza Barra, Papa Del’s
- Stuffed: Giordano’s, The Art of Pizza, Bacino’s, Edwardo’s, Nancy’s
Windy City Pie is bringing some of the flavor of midwest to Seattle with Chicago-style pan deep-dish pizza. We’re not a clone of any particular pizza in or around Chicago but we are inspired by the spongier, sweeter crust of Papa Del’s and the caramelized (well… it’s technically Maillard browned) cheese edge and balance of Burt Katz’s Pequod’s and Burt’s Place. We offer a Chicago-style pizza that looks to new ingredients and techniques while respecting its traditions.
If you’re ready to place your order, we require that you do so electronically on our Order Page or in person during dine-in hours.
For all other questions: